Position: Manufacturing Sanitation Supervisor- Afternoons

Location: Denver, CO

Responsibilities and Duties:

• What will you do as an EC Supervisor at Dawn Foods?

  • Ensure team members follow GMP, food safety and general safety requirements; monitor compliance to these requirements
  • Participate with Quality Control programs to assure product quality and adherence to food safety.
  • Ensure efficiencies are met or exceeded according to standards in relation to aspects of cleaning that will affect production schedules.
  • Assist in internal audits to ensure compliance with FDA, OSHA, and BRC methods, policies, and procedures.
  • Ensure effective team member relations. Provide team members coaching and development. Resolve team members’ issues through effective problem resolution.
  • Balances quality, productivity, cost, safety, and morale to achieve positive results in all areas. Work to continuously improve in all areas.
  • Manage departmental performance measures, including visual controls and provide regular progress reports to manager.
  • Complete administrative responsibilities in a timely manner to include daily reports, timekeeping responsibilities, work hours required to complete all required tasks, etc.
  • Lead and manage a team of sanitation staff to ensure cleanliness standards are met across the facility.
  • Oversee daily cleaning schedules, procedures, and compliance with FDA, OSHA, and other regulatory standards.
  • Conduct regular inspections of equipment, storage areas, and workspaces to maintain a food-safe environment.
  • Train and mentor team members on proper sanitation techniques and safety protocols.
  • Manage inventory of cleaning supplies and ensure proper use of chemicals and equipment.
  • Work with managers/supervisors in each department to coordinate sanitation activities.
  • Follow, review, update, and adhere to Master Sanitation schedule..
  • Develop and update Sanitation Standard Operating Procedures as needed.
  • Train and develop sanitation team as well as the production team members on proper cleaning techniques.
  • Direct contact with the third-party pest control company; address any concerns identified in a timely manner.
  • Other job duties as assigned.

Knowledge, Skills, Abilities, and Other Qualifications:

• Below are the minimum qualifications to be a fit for this job.

  • High school diploma or general equivalency diploma (GED), required
  • Associate degree (AA) from two-year college or technical school, preferred
  • Minimum of two years in a leadership role in a production environment, required
  • Minimum of four years of manufacturing industry experience in sanitation, required
  • Experience with Master Sanitation scheduling and requirements, preferred
  • Excellent communication skills; written and verbal
  • Understanding of Microsoft Office programs and basic computer skills

Who We Are:

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

Physical Requirements and Demands:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear.  The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products.
• The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move 30 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus
• Temperature fluctuates with the season – colder during the winter/warmer during the summer
• Working around heavy machinery – hearing protection required in production area

Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.

Job Type: Full-Time

Compensation:

$67,020 – $103,210 with incentive eligibility

Access and view the full job description here: Manufacturing Sanitation Supervisor- Afternoons